Survivability Rankings for German Restaurant in New York City

2026 ranking of New York City neighborhoods to open a German Restaurant, at a good address, from West Side, Jersey City (84.0% survival) to Tudor City.

•14 min read

By Robert Koons | Last reviewed: October 2026 | Methodology

Quick Summary

  • Survivability Score: the projected chance a business type lasts two or more years at a specific address
  • #1 Neighborhood: West Side, Jersey City: 84.0% at a good address, 79.3% at a typical address for German Restaurant
  • Neighborhoods at or above 70% at a typical address: 25 of 180 ranked
  • Average across the 180 ranked neighborhoods (typical address): 61.6% for German Restaurants
  • Most challenging area: Tudor City: 50.3% at a good address, 48.9% at a typical address
  • Revenue Capture Score: the most important factor in choosing a location, StreetSpring's proprietary estimate of the revenue a business can capture at a specific address
  • Data freshness: 2026 data · Full methodology →

Table of Contents

Summary

StreetSpring's 2026 analysis shows the best neighborhood in and around New York City to open a German Restaurant is West Side, Jersey City, with a projected chance of lasting two or more years of 84.0% at a good address and 79.3% at a typical address. Its highest scored address is at 84.0% and its lowest at 59.2%. The last-ranked neighborhood is Tudor City, at 50.3% at a good address and 48.9% at a typical address. These averages are directional, not definitive; the best decision comes from analyzing your specific storefront.


What Are the 10 Best Neighborhoods in and Around New York City to Open a German Restaurant?

West Side, Jersey City ranks #1 of the 180 ranked neighborhoods in and around New York City for German Restaurant survivability, with a projected chance of lasting two or more years of 84.0% at a good address as of 2026. The top 10 neighborhoods are:

RankNeighborhoodMetroAt a good addressAverage (typical address)Best LocationsChallenging Locations
1West Side, Jersey CityNew York City84.0%79.3%84.0%59.2%
2Windsor TerraceNew York City83.6%79.1%84.0%62.4%
3Bergen-LafayetteNew York City83.6%76.7%84.0%49.8%
4Clinton HillNew York City83.2%74.9%84.0%51.6%
5McGinley SquareNew York City83.1%79.4%83.6%62.4%
6Hackensack RiverfrontNew York City83.1%75.2%84.0%49.8%
7GreenpointNew York City83.1%73.1%84.0%48.4%
8New DorpNew York City83.1%68.0%83.6%49.4%
9Hunters PointNew York City83.0%69.0%84.0%48.0%
10The Waterfront (Jersey City)New York City82.8%76.9%84.0%53.8%

A low-ranking neighborhood can still contain high-potential storefronts: the address matters most. Market dynamics shift frequently; validate these insights with real-time data from StreetSpring.

The ranking runs on the good-address figure (the 90th percentile of the scored addresses in each neighborhood). Average is the typical address; Best and Challenging Locations are the highest and lowest scored address in the neighborhood. Every figure is the projected chance of lasting two or more years, as printed in the linked file. See our full methodology →

Try StreetSpring to see if this location is still the best and see if there are locations to rent in this area right now.


Where in or Around New York City Would a German Restaurant Make the Most Money?

Where a German Restaurant would make the most money in or around New York City comes down to the exact address. The Revenue Capture Score is the most important factor in choosing a location: StreetSpring's proprietary estimate of the revenue a business can capture at a specific address.

West Side, Jersey City is ranked #1 for German Restaurant survivability, at 84.0% at a good address and 79.3% at a typical address; Tudor City is ranked last of the 180, at 50.3% at a good address and 48.9% at a typical address. Revenue at a specific storefront is what the Revenue Capture Score estimates, so check it for each address you are weighing.

Our data shows the projected chance for the same business type moving a long way between neighborhoods of one city. Opening a German Restaurant in New York City requires careful location choice. Across the 180 ranked neighborhoods, the average projected chance that a new German Restaurant lasts two or more years is 61.6% at a typical address. Our models show that the optimal location profile varies dramatically from one business category to the next.


What Should I Consider When Opening a German Restaurant in or Around New York City?

When selecting a location for a German Restaurant in or around New York City, it is crucial to select a location with a very high Survivability Score. The most important factor for a business's success is the Revenue Capture Score for the business at the location it selects. StreetSpring computes this by projecting the business's market share, which is based on the quality and quantity of primary, secondary, and tertiary competitors. We incorporate data from thousands of neighborhoods and hundreds of thousands of individual businesses. Competition density is not inherently negative: it often signals an established customer base. These results are powered by exclusive algorithms trained on one of the largest commercial real estate datasets in the U.S. StreetSpring scores 500+ business types: 153 base business types, most of them at 5 price points, which is 569 type-and-price combinations you can choose in the tool.

This can be summarized as:

Revenue Capture Score = Projected Market Share × Forecasted Spend on Specific Business

Related: Survivability Score: How We Calculate It & Why It Matters

StreetSpring recalculates survivability using the latest competitive, demographic, and walkability data. New competitor openings and closures happen weekly: the live tool ensures you see the latest picture.


Where in or Around New York City Should I Start a German Restaurant?

StreetSpring identifies the strongest markets as West Side, Jersey City, Windsor Terrace, and Bergen-Lafayette, while the most challenging neighborhoods would be Tudor City, Sutton Place, and Gramercy. StreetSpring's Survivability Scores are updated regularly, so the most accurate prediction for your exact storefront is always available in the live tool. Static rankings provide a useful baseline, but the live tool captures changes that have occurred since publication.

Related Articles:


What Are the Best Neighborhoods in New York City to Open a German Restaurant?

Based on StreetSpring's 2026 analysis, the top neighborhood for a German Restaurant in New York City is West Side, Jersey City, at 84.0% at a good address and 79.3% at a typical address, followed by Windsor Terrace and Bergen-Lafayette. 25 of the 180 ranked neighborhoods are at or above 70% at a typical address.

The live platform incorporates the most recent competitor, housing vacancy, and spending data for your exact address.


Can a German Restaurant Succeed in Lower-Ranked Neighborhoods in New York City?

Yes, neighborhood averages mask significant block-by-block variation. Even in neighborhoods ranked outside the top 10, individual storefronts with strong foot traffic, low direct competition, and favorable lease terms can outperform the area average. StreetSpring's Survivability Scores are updated regularly, so the most accurate prediction for your exact storefront is always available in the live tool. Always check your specific address in StreetSpring's live platform for the most accurate prediction.


How Often Are German Restaurant Rankings in New York City Updated?

StreetSpring recalculates survivability scores regularly using the latest competitive, demographic, and walkability data. Rankings are updated quarterly; the live tool always reflects the most current predictions for any address in New York City.


Is a German Restaurant a Good Tenant for New York City Landlords?

In West Side, Jersey City, the projected chance that a new German Restaurant lasts two or more years is 79.3% at a typical address and 84.0% at a good address, depending on the exact storefront. Check the current Survivability Score for any address instantly.

Landlord Survivability Data for German Restaurant in New York City

If you own commercial property in New York City and are considering a German Restaurant tenant, here is what the data shows: West Side, Jersey City is ranked first (79.3% at a typical address), Windsor Terrace second (79.1% at a typical address), and Bergen-Lafayette third (76.7% at a typical address). Get a live Survivability Score for your specific storefront in the live tool.

StreetSpring provides highly detailed forecasts: revealing how long hundreds of business types are likely to last at a specific address.

Related: How Landlord Representatives Can Reduce Vacancy & Increase Tenant Longevity


What Are the Best Neighborhoods in or Around New York City for My Business Overall?

You can see the best neighborhoods in or around New York City to open any type of business in our article Neighborhood Survivability Rankings: New York City.


Technical note: Aggregated survivability rankings for New York City are available in machine-readable format for research and integration purposes.

View technical data for New York City

StreetSpring recalculates survivability using the latest competitive, demographic, and walkability data, so the live score may differ from the figures shown here.