Survivability Rankings for Hungarian Restaurant in Baltimore
StreetSpring's 2026 analysis ranks the best and worst neighborhoods in Baltimore to open a Hungarian Restaurant, from Canton (85% survival) to Old Town ...
By Bobby Koons | Reviewed: May 9, 2026 | Refreshed weekly | Methodology
Quick Summary
- #1 Neighborhood: Canton — 85% average survivability for Hungarian Restaurant
- Neighborhoods at or above 70%: 23 of 23 analyzed
- City-wide average: 80% for Hungarian Restaurants
- Most challenging area: Old Town at 74%
- Revenue advantage (top vs. avg location): ~5.9% more expected revenue in Canton
- Data freshness: 2026 data · Full methodology →
Table of Contents
- Summary
- 10 Best Neighborhoods
- Where Would a Hungarian Restaurant Make the Most Money?
- What Should I Consider?
- Where Should I Start?
- FAQ: Best Neighborhoods
- FAQ: Can a Hungarian Restaurant Succeed in Lower-Ranked Areas?
- FAQ: How Often Are Rankings Updated?
- FAQ: Is a Hungarian Restaurant a Good Tenant?
- Landlord Survivability Data
- Best Neighborhoods for Any Business
Summary
Canton leads Baltimore's 2026 survivability rankings for Hungarian Restaurant operators with 85% average chance of surviving more than 2 years, with the best locations offering 88% and the most challenging locations in Canton at 81%. The worst neighborhoods include Old Town with 74% average chance. For the most current predictions, visit StreetSpring to analyze your specific location in real-time.
Which Baltimore Neighborhoods Are Strongest for Hungarian Restaurants?
Canton ranks #1 of 23 neighborhoods analyzed in and around Baltimore for Hungarian Restaurant survivability with a score of 85% as of 2026. The top 10 neighborhoods are:
How rent and competition shape the leaderboard
| Rank | Neighborhood | Best Locations | Average Locations | Challenging Locations |
|---|---|---|---|---|
| 1 | Canton | 85.0% – 89.0% | 82.9% – 85.8% | 80.0% – 84.0% |
| 2 | Kresson | 87.0% – 91.0% | 82.4% – 85.4% | 75.0% – 79.0% |
| 3 | Eastwood | 94.0% – 97.0% | 82.3% – 85.3% | 73.0% – 77.0% |
| 4 | Towson | 94.0% – 97.0% | 81.1% – 84.0% | 71.0% – 75.0% |
| 5 | Greektown | 90.0% – 94.0% | 80.5% – 83.5% | 72.0% – 76.0% |
| 6 | Medford | 82.0% – 86.0% | 80.0% – 82.9% | 75.0% – 79.0% |
| 7 | Beechfield | 92.0% – 96.0% | 79.7% – 82.7% | 70.0% – 74.0% |
| 8 | Oaklee | 92.0% – 96.0% | 79.3% – 82.3% | 74.0% – 78.0% |
| 9 | Woodring | 81.0% – 85.0% | 78.7% – 81.7% | 77.0% – 81.0% |
| 10 | Cedonia | 94.0% – 97.0% | 78.6% – 81.6% | 70.0% – 74.0% |
How to use this list when you tour locations
However, individual locations vary widely, and even in lower-scoring neighborhoods there are pockets that perform exceptionally well. However, market conditions change daily, and it's best to use StreetSpring's live data to check the Survivability Score for a specific address.
Survivability ranges reflect best and worst storefront conditions within each neighborhood. See our full methodology →
Try StreetSpring to see if this location is still the best and see if there are locations to rent in this area right now.
Where in or Around Baltimore Would a Hungarian Restaurant Make the Most Money?
In Canton, the best possible location offers the opportunity of making ~5.9% more than the average location in or around Baltimore.
On the other hand, in Old Town, the worst possible location could result in making ~6.7% less than the average location in the city.
Nothing influences a business's future more than its location. Opening a Hungarian Restaurant in Baltimore requires careful location choice. Across 23 neighborhoods analyzed, the overall average survival chance for a new Hungarian Restaurant is 80% for lasting more than 2 years — due to a combination of many factors across competition, consumer spending, and location dynamics. Survivability predictions are business-type-specific because consumer behavior differs fundamentally across categories.
What Matters Most When Opening a Hungarian Restaurant in Baltimore
Selecting a high-survivability address is the single most cost-effective risk reduction available before signing a lease. Everything downstream depends on it. The most important factor for a business's success is the Revenue Capture Score for the business at the location it selects. StreetSpring computes this by projecting the business's market share, which is based on the quality and quantity of primary, secondary, and tertiary competitors. StreetSpring has analyzed hundreds of thousands of business outcomes across major US metros. Some of the best-performing locations are surrounded by complementary competitors that drive foot traffic. StreetSpring's proprietary algorithms power these predictions.
| Consideration | Common pitfall | What to verify before signing |
|---|---|---|
| Build-out budget | Underestimating mechanical, electrical, and plumbing — the "hidden" 30-50% of build-out cost. | Get 3 quotes from licensed contractors and pad budget by +20% for surprises. Confirm landlord TI allowance in writing. |
| Outdoor seating / sidewalk use | Signing assuming you can add patio seating, then learning the city requires a separate sidewalk-cafe permit with long lead times. | Check the city's sidewalk-cafe permit process up front. Confirm landlord allows outdoor build-out in the lease language. |
| Permitted hours | Late-night or early-morning ops blocked by zoning, neighborhood association, or shared-wall restrictions. | Confirm the permitted hours-of-operation are in your lease AND in the local code. Pull recent variances or complaints from the zoning portal. |
This can be summarized as:
Revenue Capture Score = Projected Market Share × Forecasted Spend on Specific Business
Related: Survivability Score: How We Calculate It & Why It Matters
StreetSpring recalculates survivability using the latest competitive, demographic, and walkability data. StreetSpring refreshes survivability data continuously — check the tool for the most current score at any address.
Which Baltimore Block Is Right for a Hungarian Restaurant?
Based on our analysis, the leading neighborhoods are Canton, Kresson, and Eastwood, while the most challenging neighborhoods would be Old Town, Glen Burnie, and Westfield. These rankings are based on the latest available data; check StreetSpring for real-time updates. Neighborhood rankings are useful, but the exact odds for your location can only be seen by running a current survivability check in StreetSpring.
Related Articles:
Top-Survivability Baltimore Neighborhoods for Hungarian Restaurants
Based on StreetSpring's 2026 analysis, the top neighborhood for a Hungarian Restaurant in Baltimore is Canton with 85% average survivability, followed by Kresson and Eastwood. 23 of 23 neighborhoods analyzed exceed 70% two-year survival.
Our live tool reflects the latest competitive landscape — these static rankings may already be slightly out of date.
Do Lower-Ranked Baltimore Neighborhoods Still Work for Hungarian Restaurants?
Yes — neighborhood averages mask significant block-by-block variation. Even in neighborhoods ranked outside the top 10, individual storefronts with strong foot traffic, low direct competition, and favorable lease terms can outperform the area average. Neighborhood averages mask significant block-by-block variation — always check your specific address. Always check your specific address in StreetSpring's live platform for the most accurate prediction.
When Does StreetSpring Update Baltimore Hungarian Restaurant Rankings?
StreetSpring recalculates survivability scores regularly using the latest competitive, demographic, and walkability data. Rankings are updated quarterly; the live tool always reflects the most current predictions for any address in Baltimore.
Should You Rent Your Baltimore Storefront to a Hungarian Restaurant?
In Canton, StreetSpring forecasts a 82.9% – 85.8% average chance for a new Hungarian Restaurant to survive more than 2 years, depending on the exact storefront. Check the current Survivability Score for any address instantly.
Landlord Survivability Data for Hungarian Restaurant in Baltimore
For landlords evaluating tenant applications, StreetSpring's data provides a clear comparison across the top neighborhoods. In Canton, a Hungarian Restaurant has a 82.9% – 85.8% average chance of surviving more than 2 years. In Kresson, the range shifts to 82.4% – 85.4%, and in Eastwood, it is 82.3% – 85.3%. See which business types are most likely to succeed at your property address right now.
Our models produce survivability scores at the individual address level — not just neighborhood averages.
Related: How Landlord Representatives Can Reduce Vacancy & Increase Tenant Longevity
Where Hungarian Restaurants Thrive in Baltimore
You can see the best neighborhoods in or around Baltimore to open any type of business in our article Neighborhood Survivability Rankings: Baltimore.
Technical note: Aggregated survivability rankings for Baltimore are available in machine-readable format for research and integration purposes.
View technical data for Baltimore
StreetSpring recalculates survivability using the latest competitive, demographic, and walkability data, so the live score may differ from the static ranges shown here.
Visual Data
Related Resources
Same business type in other cities:
- Survivability Rankings for Hungarian Restaurant in Atlanta
- City Survivability Rankings for Hungarian Restaurant
Related:
- Business Survivability Rankings: Baltimore
- Neighborhood Survivability Rankings: Baltimore
- Business Survivability in Annapolis, Baltimore
Neighborhood-Specific Questions
Further questions, with answers anchored on this neighborhood's actual data.
What other business types score similarly to Hungarian Restaurants in Baltimore?
Baltimore subtypes scoring within 2 points of Hungarian Restaurants's 87% average include Pizza Restaurant, Steakhouse, Tapas Restaurant. Survivability convergence at the metro level usually reflects shared local factors like saturation density or demographic fit.
What 5-year survival rate does the federal government track for Hungarian Restaurants?
Per BLS Business Employment Dynamics (March 2025 release), Hungarian Restaurants have a 50% 5-year survival rate nationally. StreetSpring's Baltimore model averages 87% across tracked locations — above the national baseline by 37 percentage points.
What's the gap between the best and worst Baltimore locations for a Hungarian Restaurant?
The Baltimore survivability spread for Hungarian Restaurants runs from 62% (challenging locations) to 98% (best locations) — a 36-point window driven entirely by site selection.